Відео

Wenn der Barkeeper ne weiße Jacke an hat, ist er richtig gut😊

He touched the edge of the cup, peoples will kiss on the edge unhygienic

Alternative way, put into jar/bottle and shake for a minute in a half

Is that a massive pit of sand?

I grind dark roast coffee, some coffee can be sticky, using the residential BUNN once it begins the sprayers making coffee it will not stop, it makes the whole pot. Using medium folders coffee that is fine, my coffee will overfill the strainer coffee everywhere. Commercial BUNN coffee makers spray then stop spray again giving the strainer time to drain. Only issue with the commercial pot and a residential home they’re way too large.

It looks like the original equipment manufacturer for that 1970s vintage Chemex Automated was Philips (known as Norelco at the time in the USA, as Philips could not use their own branding in the country because of Philco). With exception of the color, the Chemex Automated looks virtually identical to the Norelco Dial-a-Brew drip coffeemaker from the early-mid 1970s. But, of course, the Chemex Automated has additional features suited to the Chemex carafe. The Norelco brewer does not have any control knobs and switches. It also doesn't have the wetting cycle and will likely have a faster brewing cycle than its Chemex Automated counterpart. The Norelco also doesn't have the water spray head that the Chemex Automated has. And the Norelco will heat the water to over 200 degrees Fahrenheit and is rated for up to 1500 watts of power consumption at 120 VAC.

Gail you are not professional.

It doesn't work for me.. I'm using 3.5 fat, cold milk with milk frother mixer.

Good review! I like the Sideways-style soundtrack!

Hahaha thanks for showing me what not to do when steaming milk but i already knew not to do all that imagine listening to an american about coffee, oh i have an idea im going to do a tutorial on sonething i know absolutely nothing about 🤦‍♂️

My 4300 Lattego has an option to just make hot milk. Odd that this newer model doesn't have it.

All Incorrect!! I don't care what order after, but ice first imo!

No debate on if the coffee is before or after the milk. Always before if it's iced, do you want your ice? Let's cool the drink down first

Should the bean release be open all the way in the grinder? I’m using 18g but not sure if it’s ideal to grind in 10 or 18 seconds. (Espresso shot is fine.) thanks Sean!

That statement about all of them producing the same coffee is ridiculous and untrue. Jura z10 is an exceptional espresso machine. The coffee is nothing close to the same.

Great review as always thank you Gale! As a feedback to the manufacture. If your going to put all your controls on a touch screen, make sure its a GREAT touch screen things that make a good touch screen is responsiveness and accuracy especially when its small like that. Watching Gale fiddle with that touch screen makes me realize that is not something i want to fiddle with in the morning

I dont think people realized how each spin of the spoon varied on different glasses as they had different volumes.

What causes splattering? I'm using a measured 16g, and it doesn't happen every time, but all too often in any case. Thanks!

$6000 dollars and you get an old dated small touch screen with 2004 icons? Plastic body and a dispenser that automatically goes up and down that we didn't ask for? The Siemens and Saeco machines are leaps and bounds better with modern touch screens like an iPhone.

こぼしまくり😂

Thermodynamics

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The best , I bought the musica because if gail.

Magic?❤🎉😂

What is the difference between a pressurized basket as opposed to a real basket?

How much coffee/ water did you use on the Oxo again…how many oz/grams etc of each?

Never tried it, but im curoius how it stands up to my good ol cowboy coffee

multi-task 😅

Hi, we have the same unit but the site glass showing the water level inside doesn't have water in it anymore. Is it still safe or ok to continue brewing because evethough there's no water showing in the site glass, there is still water coming out off the grouphead once we start brewing. We would really appreciate your insight. Thank you!

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Cool video and cool UA-cam channel 🤙

알파고가 만든게 이거였군

My bambino doesn’t have a solenoid

People stop correcting her for the Miele pronunciation - OMG grow up its not important at all! The rule is - if you have no positive to say, say nothing!

I wouldn’t pour the hot thing over the ice but maybe it doesn’t matter?

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In a cocktail shaker: Syrup, Espresso, Milk, Ice. Shake. Remove lid. Pour.

One

One

Oh, what kind of bream I would get from my mother if I poured coffee into glasses 😊

too much sugar, no

his voice belongs on the radio but the face belongs on tv fire 🔥

Very calming but less impressive than you think.. go to a busy bar or festival with the counter completely full and watch the barkeepers/waiters for a while thats when you will be impressed by teamwork speed and efficiency. Or see pure chaos😂

you can change the temp onthe touch. might not be by 1 degree thou. they have normal hot and hotter and 2 cooler ones as well. i have the touch impress the only thing i wash it had was the heated group. but run a shot of water and your fine. i think the milk comes on quicker than the dream to. takes to long and to much fiddling. i do like the dream though i would rayher the duo though

Do you know why when I turn the machine on, it rinses in the brew group?

Store in the fridge?

Thanks. That was very helpful.

Phillips/Saeco ....really? Phillips/Saeco machines produce 7 gm micro pucks with crappy coarse grinders. Its Jura or Delonghi only!

Very enlightening thank you, I have recently replaced my expansion valve(16.5) on my Musica, is that normal that it doesn’t give out any water during back flush and extraction? Because after watching this I just realize that only under an extreme situation the expansion valve might open. When I have coffee extracted down the spouts it means the pressure is not building up and it stays steady. Extraction is a form of release itself right?🤓

I think this is have to do with an experiment that I did so I grabbed a spoon and I measured it before I blow torch it and heat actually expand solids